Cartwright’s Wild Tuna Sashimi

This off-menu appetizer is made just for you with wild Albacore Tuna from Organic Ocean and wild Ahi Tuna from Chula Seafood. Topped with a radish slice and sprouts and a peach ponzu sauce.

Brett Vibber
Brett Vibber
Executive Chef

Cartwright’s Modern Cuisine

6710 E. Cave Creek Rd.
Cave Creek, AZ 85331
Tel: 480-488-8031

A Taste of Modern Arizona

Brett knew at an early age of his gypsy blood and desire to cook. With a bug to travel and an unmatched passion for cuisine and culture the search was on to find the best restaurants and chefs in the country and world. Landing at distinguished restaurants stateside such as Roka Akor and Vintabla and Merulana in Rome and Pizzeria Zeppelin in Spoleto, Italy. As well Brett has lent his expertise to a number of Food and Beverage programs in Panama City, Panama and Los Angeles. Returning to the Valley of the Sun brings him full-circle and allows him to infuse his wide lens of flavors and methods into Cartwright’s unique menu. “I could not be happier,” says the chef, whose own personal background brings authenticity to his work. “I am an Arizona native, gone for sometime, the dream was always moving back to showcase my travels and experiences through food and culinary culture”.

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