The Sicilian Butcher

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A new off-menu appetizer, exclusive to Reel Taste by this fine restaurant will be announced soon.

The Sicilian Butcher
Joey Maggiore
Joey Maggiore
Executive Chef

Greenway and Tatum

15530 N Tatum Blvd
Suite 160
Phoenix, AZ 85032
Tel: 602-775-5140

Modern-Casual Restaurant

With casual dine-in and to-go services, The Sicilian Butcher is centered upon a build-your-own meal experience with gourmet meatballs and Italian-cured meats for charcuterie boards. Using family recipes, The Sicilian Butcher introduces 15 craft meatball varieties including dry-aged steak, lamb, ahi tuna, lump crab, and Tomaso’s Sicilian version made with ground veal, prime beef, pork, pine nuts, raisins, and pecorino cheese, and meatless/vegetarian choices such as lentil and eggplant parmigiana. The choose-your-own-meatball adventure continues with eight sauce options such as garlic-basil marinara, pesto trapanese, parmigiano cream sauce, truffle mushroom, and spicy arrabbiata and guests can mix or match their meatballs with a Caesar salad, house-extruded pasta, bread for sandwiches, polenta or risotto.

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