Sicilian Bomboloni with Nutella

This off-menu appetizer is made just for you with sweet Italian dough deep fried and served with Nutella cinnamon and powdered sugar and fresh strawberries.

Joey Maggiore
Joey Maggiore
Executive Chef

Gainey Village

8777 N Scottsdale Road
Scottsdale, AZ 85253
Tel: 480-947-3214

North Scottsdale

14838 N Frank Lloyd Wright Blvd
Scottsdale, AZ 85260
Tel: 480-361-5228

Creative Breakfast and Bar

The Hash Kitchen Has Taken over the Cuttlefish Ocean Kitchen space At 8777 N. Scottsdale Road, while the coastal cuisine restaurant strategically relocates within the Scottsdale or San Diego vicinity. The Hash Kitchen is the first brunch concept of Maggiore Culinary Concepts in the city of Scottsdale.

“We are expanding the Maggiore Culinary Concepts brand with a fresh and contemporary concept that will evolve our culinary aptitude with a complementing social dining experience and high-quality customer service,” said Executive Chef Joey Maggiore. “We are excited to grow our restaurant portfolio with a brunch installation that is not your average breakfast house.”

The Hash Kitchen embodies a hip brunch environment with an innovative twist on brunch classics mixed with a lighter fare. The creative a.m. eatery features fresh, organic ingredients from local farms including Hickman’s Egg Ranch. Standout breakfast menu items include specialty hashes and eggs benedict, build-your-own hash (BYOH), frittatas, or scramble options, and an eclectic mix of decadent sweets like coconut and almond encrusted French toast, and lemon and ricotta pancakes. The lunch menu extends from creative sandwiches like the “Ultimate Cuban Panini” ($13) made with roasted pork loin, black forest ham, pickles, prosciutto, spicy cherry peppers pressed between ciabatta bread to salads and gourmet burgers.

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