Gemelli di Pasta

This off-menu appetizer is made just for you with gnocchi and ravioli pasta filled with roasted butternut squash and ricota in a butter, sage, and parmesan sauce.

Tomaso Maggiore
Tomaso Maggiore
Executive Chef

When in Rome

23655 N Scottsdale Rd, Suite 120
Scottsdale, AZ 85255
Tel: 480-404-6085

Tomaso’s Camelback

3225 E. Camelback Road
Phoenix, AZ 85018
Tel: 602-956-0836

When in Rome, a restaurant embodying the Italian way of life…

For over 40 years, Tomaso’s has been a destination restaurant in the Central Camelback Corridor in Phoenix, Arizona. As an Italian born and trained culinary expert, Chef Tomaso Maggiore’s mission has always been to address customs that are historically Italian but have taken on their own identity in America by recognizing the centuries old relationship that America has with Italy and the vibrant Italian-American culture here.

His menu is passionately crafted and sparked by a commitment to Italian culinary excellence. Tomaso, through his frequent travels to Italy, has created a fresh approach to authentic Italian cuisine. He uses the finest ingredients, innovative recipes and the latest techniquesto incorporate the true essence of Italy in every bite.

Make a Reservation at Tomaso’s When in Rome
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Make a Reservation at Tomaso’s Camelback
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