Baked Piroshki Stuffed with Filet Mignon and Fresh Herbs

This off-menu appetizer is a baked piroshki stuffed with filet mignon and fresh herbs (parsley, cilantro, basil, a little bit of mint, kalamata olives, peperoncini, and a bit of eggplant hummus) brushed with a bit of safron, garlic, olive oil, and sprinkled with sesame seeds on top.

Nasser Nikkhahmanesh
Nasser Nikkhahmanesh
Executive Chef

Persian Room

17040 N Scottsdale Rd.
Scottsdale, AZ 85255
Tel: 480-614-1414

Gourmet Exotic Cuisine At Its Best!

Nasser Nikkhahmanesh has been in the restaurant business for more than four decades and has created one of the the most exotic dining atmosphere Scottsdale has to offer. Ornate chandeliers, finely caved pillars, and delicate water fountains complement the inspiring menu of beef,chicken, lamb and variety of vegetarian dishes. Fresh homemade clay oven bread and basil begins your feast, followed by 30 unmistakable entrees fit for ancient Persian royalty.

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