Baked Piroshki Stuffed with Filet Mignon and Fresh Herbs
This off-menu appetizer is a baked piroshki stuffed with filet mignon and fresh herbs (parsley, cilantro, basil, a little bit of mint, kalamata olives, peperoncini, and a bit of eggplant hummus) brushed with a bit of safron, garlic, olive oil, and sprinkled with sesame seeds on top.
Nasser Nikkhahmanesh
Executive Chef
Executive Chef
Persian Room
Gourmet Exotic Cuisine At Its Best!
Nasser Nikkhahmanesh has been in the restaurant business for more than four decades and has created one of the the most exotic dining atmosphere Scottsdale has to offer. Ornate chandeliers, finely caved pillars, and delicate water fountains complement the inspiring menu of beef,chicken, lamb and variety of vegetarian dishes. Fresh homemade clay oven bread and basil begins your feast, followed by 30 unmistakable entrees fit for ancient Persian royalty.
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